Burdock root where to buy

This information is not intended to diagnose, treat, cure, or prevent any disease. Rose buds. Irish moss. Bulk Spice Blends: shop all:. Bulk Spice Blends: shop bestselling:. Mulling Spices. Italian Seasoning. Chili Blend. Curry Powder. Bulk Loose Leaf Tea: shop all:.

Bulk Loose Leaf Teas: shop bestselling:. Earl Grey Tea, Organic. Burdock root may also help with some skin conditions, such as acne and minor skin irritation.

Apply a paste or tincture directly to the affected area. Burdock root is available as a tea, an herbal tincture, a crushed powder that a person can take in pill form, and as a decoction, which is a liquid made from boiling the herb. Some studies have found that fermented burdock is the best option, so people should consider fermented tinctures over other options.

Some teas may also contain fermented burdock. Because burdock research is in its infancy, there is no single recommended minimum or maximum dose. A glass of burdock tea per day should be safe. Consult an herbalist with a background in medicine for advice about the appropriate dosage. It is unsafe to use wild burdock because it might be contaminated.

Other weeds might also be mistaken for burdock. Research into the benefits of burdock root is not conclusive, so people should not use it in place of any medical treatment.

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What to know about burdock root. Medically reviewed by Debra Rose Wilson, Ph. What is burdock root? Health benefits What are the side effects? Other uses How to use burdock root Takeaway Burdock root comes from burdock, a genus of weeds that are related to sunflowers and part of the daisy family. Share on Pinterest The dark roots of burdock are used in traditional medicine.

Health benefits. What are the side effects? Burdock has been an important botanical in Western folk herbalism and traditional Chinese medicine for thousands of years, primarily valued for its cleansing and skin smoothing properties.

The entire plant is edible and is a popular vegetable in Asia, particularly in Japan. More recently, burdock has been an ingredient in hair tonics and in cosmetics for mature skin. A biennal member of the Asteraceace family, with bright pink-red to purple thistle-like flowers on long stalks, and oblong to cordate, huge hairy leaves that is native to Europe and Asia, and now naturalized in North America and Australia. This plant can grow to a very robust height, reaching up to 9 feet, and its aromatic "carrot-like" taproot can grow as much as 3 feet deep into the ground making them difficult to harvest.

It is naturalized and abundant in northern U. S and Europe and is considered a weed in such areas. The generic name arctium is derived from the Greek word for bear or arktos and the species name, lappa , is from the Latin word lappare which means "to seize.

Its common name is derived from the French word bourre referring to a tangle of wool often entangled with burs and the German "dock" referring to large leaves. Various species, such as A.

However, burdock is often confused with cocklebur or Xanthium spp. Seeds are picked in the fall and can be loosened from the chaff with a rolling pin. Harvesting the roots is no easy task yet can be done in the fall of the first year or spring of the second, preferably the former. According to the late herbalist Michael Moore "harvesting full flowered plants in the fall can be as much work as digging up a small tree". Burdock is an all-purpose herbal that has been used continually for myriad purposes the last few thousand years in Asia and Europe, and more recently in North America.

It is a food plant called gobo in Japanese and is a much-consumed vegetable in Japan. The root may be eaten fresh or cooked and the young leaves can be cooked like any other vegetable. The stalks have a taste somewhat like asparagus and can be eaten raw in a salad, boiled, or candied with sugar. In traditional Chinese medicine, burdock fruit has been used continually for thousands of years. It is known to balance internal heat, is specifically helpful for supporting skin health, and is associated with lung and stomach meridians.

It is considered energetically cold and having a slippery consistency that soothes mucus membranes. The root is also commonly cooked in order to change its energetic properties and specifically to make it easier to digest. In European folk medicine, an infusion or decoction of the seeds was employed as a diuretic.